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== omg зеркало ==
 
== omg зеркало ==
Lionel Messi and Inter Miami crash out of MLS playoffs in stunning loss to Atlanta United [[https://omgto3.com/ омг зеркало]]
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New cookbook encourages cooks to follow charts, not recipes [[https://omgto3.com/ омг ссылка]]
  
 
Lionel Messi and Inter Miami suffered a shock elimination in the first round of the Major League Soccer (MLS) playoffs on Saturday, losing 3-2 to No. 9 seed Atlanta United on home soil in the best-of-three series decider.
 
  
Miami midfielder Matías Rojas opened the scoring in the 17th minute, but Atlanta United hit back soon after with two goals in two minutes from striker Jamal Thiaré to take the lead at half time.
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Julia Turshen wants you to break the rules.
Argentine superstar Messi leveled the game at 2-2 in the 65th minute with his first goal in the playoffs, but Bartosz Slisz scored a header in the 76th minute to lift Atlanta to one of the biggest upsets in MLS history over No. 1 Miami.
 
Miami had a record-breaking regular season, finishing with a record 74 points and taking home the Supporters’ Shield. That secured the team a controversial invite to the FIFA Club World Cup, and Miami came into the playoffs as favorite to lift the MLS Cup.
 
  
Miami defender Jordi Alba, who is unaccustomed to a soccer postseason after spending his career in Europe, said the playoff format “seems a little unfair.
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Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the requirement to be precise in the recipes she has developed for the cookbooks she’s penned or coauthored.
  
“It is clear that it has been done this way for many years, but if you ask me, if it were up to me, I would have the champion of one conference against the champion of the other, to make it as fair as possible, that’s how it is,” he said, per ESPN.
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Over time, Turshen has learned to loosen up in the kitchen. And now she wants us to do the same. How? Through a series of charts.
  
“I repeat, congratulations to the rival team. I think they competed very well against us, they knew their weapons, the goalkeeper was spectacular … I think that is what clearly marked the difference.”
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“Keep Calm & Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and in her Substack in 2023.
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“One-pot rice + stuff” was the title of the first chart she shared on Instagram. Take some cooked rice, she coached, then choose a meat, a vegetable, spices, a liquid and toppings. This template style of culinary instruction garnered such a positive response, she followed up with soup, salad and cornbread charts — and quickly realized she had the makings of a book.
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“The charts have given me a way to show how I think about cooking rather than tell you how I think about it,” Turshen said. “This isn’t just a collection of recipes but also a blueprint for how the recipes work. Understanding that is empowering and unlocks so much space to explore.”

Edição das 00h51min de 19 de novembro de 2024

omg зеркало

New cookbook encourages cooks to follow charts, not recipes [омг ссылка]


Julia Turshen wants you to break the rules.

Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the requirement to be precise in the recipes she has developed for the cookbooks she’s penned or coauthored.

Over time, Turshen has learned to loosen up in the kitchen. And now she wants us to do the same. How? Through a series of charts.

“Keep Calm & Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and in her Substack in 2023. “One-pot rice + stuff” was the title of the first chart she shared on Instagram. Take some cooked rice, she coached, then choose a meat, a vegetable, spices, a liquid and toppings. This template style of culinary instruction garnered such a positive response, she followed up with soup, salad and cornbread charts — and quickly realized she had the makings of a book.

“The charts have given me a way to show how I think about cooking rather than tell you how I think about it,” Turshen said. “This isn’t just a collection of recipes but also a blueprint for how the recipes work. Understanding that is empowering and unlocks so much space to explore.”